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FOOD ANALYSIS / CHEMISTRY

PhD level analytical chemists staff Alliance’s Chemistry Department.  If you need compound and elemental identification, we are equipped to offer quantitative and qualitative analysis using a full spectrum of methods to fit your specified needs. 

Gas Chromatography | HPLC | Spectroscopy | Nitrogen/Protein Analysis (nutritional labeling)

TEST RESULTS ARE IMMEDIATELY AVAILABLE ON LINE WHEN COMPLETED.

CHROMATOGRAPHY

Gas Chromatography (GC) identifies the individual compounds you request by the methods below:

  1. Mass Spectrometry (MS)
  2. Flame Ionization Detection (FID)
  3. Electron Capture Detection (ECD)
  4. Nitrogen/Phosphorus Detection (NPD)
  5. Thermal Desorbtion (TD)
  6. Headspace Analysis (HS)

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HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

Photodiode Array UV/Visible Absorption

SPECTROSCOPY

  1. Inductively-Coupled Plasma Atomic Absorption (ICP-AES)
  2. Flame Atomic Absorption (FAA)
  3. UV/Visible Absorption Spectroscopy (UV/VIS)

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NITROGEN/PROTEIN ANALYSIS

Samples are evaluated for nutritional labeling and general content:

  • FAT
  • MOISTURE
  • PROTEIN
  • ASH
  • CARBOHYDRATES
  • FATTY ACID PROFILE
  • FIBER
  • SODIUM
  • SUGAR
  • MINERALS
  • VITAMINS
    • Vitamin A palmitate
    • Vitamin E succinate

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