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As FSIS/USDA notices increase and regulations become more stringent, Alliance Food Safety Services, programs and products will help you stay in compliance. Changes in your formulation, process and storage may impact your product's performance. We can help you save money and maintain your brand image. Depend on Alliance for optimizing your product quality and reducing the threat of recall with the following services:

  • Process Validation
  • Product Validation
  • Self Life Studies
  • Food Safety training and Program Development
  • Food Handling Products – ABATOR™ Hand Sanitizer
  • Antimicrobial Interventions – Validated Citric Acid Programs
  • Site Visits

WE OFFER CONSULTATION, HACCP AND AUDIT SERVICES

  • HACCP Development and Training
  • Mock Recalls
  • Third Party Audits
  • Recall Support

FULLY STAFFED MICROBIOLOGY AND CHEMISTRY DEPARTMENT FOR PATHOGEN AND NUTRITIONAL TESTING. DNA-BASED METHODS USED AND ACCEPTED BY THE USDA. DEQ APPROVED METHODOLOGIES.